Looking to stay compliant with the food industry’s ever-changing regulatory standards? Our expert led online courses help you stay up to date with the latest in food safety, labeling, quality control, and compliance.
Designed for general audience, these modified courses simplify food regulation topics, making them accessible to busy professionals who may not be experts in the field.
Are you curious about what our courses are like? Watch a sample video lesson from one of our courses and see our instruction in action.
You won't pay a cent until you make your first hire.
Annual Fee
Access to Every Course with an Active Membership
Individual Use Only
/Annually
Learners at the Food Regulatory Institute acquire the expertise to maintain regulatory compliance, safeguarding the interests of both companies and consumers under their responsibility.
Workers in food manufacturing, processing, packaging, and distribution will benefit from understanding food regulations to ensure compliance and maintain food safety standards.
Professionals responsible for maintaining food safety, hygiene, and quality in food processing facilities will benefit from a solid understanding of food regulation that our courses provide.
People involved in food product development, formulation, and testing can be made aware of food regulations to ensure that new products meet all safety and labeling requirements.
Striving for excellence in your field and seeking proficiency in food regulation? Acquire in-depth insights into food regulatory matters efficiently within a condensed timeframe.
Entrepreneurs running small businesses in food industry can learn how to comply with food regulations and avoid legal issues.
Our friendly support team is here to assist you throughout your learning journey. If you encounter any technical issues or have questions related to the course content, reach out to us, and we'll be happy to help.