What you'll learn
What is Proposition 65 and how does it affect food manufacturers?
Why was Proposition 65 passed and how does it impact broader food regulations?
What are the common sources of Proposition 65 Chemicals in food manufacturing?
Who is responsible for regulating and enforcing Proposition 65?
What does your business need to do to comply with Proposition 65?
How can your company respond to a Proposition 65 violation?
Description
This course offers a simplified overview of the background, purpose, and scope of California's Proposition 65 law and its effects on American food labeling. The second half also provides actionable advice about what you need do to bring products and packaging into compliance, and how to best respond to Prop 65 enforcement actions.
This course includes:
16 on-demand videos
2 downloadable resources
Course Outline
Chapter 1: The Basics of Prop 65
Lesson 1: Introduction
Lesson 2: What is California’s Proposition 65?
Lesson 3: Political History of Proposition 65
Lesson 4: Prop 65 Enforcement Mechanisms
Lesson 5: How Chemicals are Added to the Proposition 65 List
Lesson 6: The Agencies and Experts Responsible for Amending Proposition 65 Lists
Lesson 7: Conclusion
Chapter 2: Prop 65 in Food Manufacturing
Lesson 1: Sources of Prop 65 Chemicals in Food
Lesson 2: Safe Harbor Levels (SHL)
Lesson 3: Current Trends in Prop 65 Enforcement
Lesson 4: Prop 65’s Impact on Small Business
Lesson 5 : Compliance Strategy for Food Manufacturers (Theoretical Risk Assessment)
Lesson 6: The Future of California Prop 65
Lesson 7 : Nationwide Impacts of Prop 65 Lawsuits
Lesson 8 : A Comparison Between Prop 65 and International Contaminant Regulations
Closing Lesson
Chapter 3: Prop 65 Compliance
Lesson 1: Putting Prop 65 Into Practice
Lesson 2: Compliance Recommendations for Business Owners
Lesson 3: Proposition 65 Compliance Testing
Requirements
No prerequisites are required for this course 